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Pork and Mushroom Risotto with Fresh Thyme and Parmesan

Pork and Mushroom Risotto with Fresh Thyme and Parmesan

 

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    Pork and Mushroom Risotto with Fresh Thyme and Parmesan

    2-3 Servings/$25

    Imagine a hearty ground pork ragu mixed in with risotto rice and red wine… First, we cook the ground pork with onions, garlic, fresh thyme, chicken broth, a touch of tomato paste and then add the rice and the mushrooms. The mushrooms are porcini, shitake and cremini. We finish the risotto with parmesan cheese and butter. Yum!

    *Gluten-Free and Nut Free

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