Carnitas and Mexican Street Corn Taco Bowl 
2-3 Servings/$28
Pork that’s been marinating overnight in fresh squeezed orange juice, cilantro, cumin and garlic. Slow roasted until it falls apart and shreds. This is served in the pan next to creamy fire roasted sweet corn that’s in a flavorful mayo/fresh lime juice/sautéed poblano/Cotija cheese sauce. Garnished with smoked paprika and more crumbled cheese. This meal comes with a side of corn tortilla shells! 
*Gluten-Free
*Nut Free