Creamy Chickpea Soup with Moroccan Spiced Oil
Chickpeas that get cooked with onion, garlic, fresh parsley and vegetable broth and are blended into a creamy soup. Finished with a splash of fresh lemon. The soup gets topped with a drizzle of Moroccan spice oil that is made from an array of warming spices.
*Vegan and Gluten-Free